Search Results: Nigiri Sushi

Sushi

portioned prepared vinegared rice topped or rolled with other ingredients

Kan^jp-ro

Gomokuzushi^jp-ro

portioned prepared vinegared rice topped or rolled with other ingredients

Uramaki

portioned prepared vinegared rice topped or rolled with other ingredients

Chirashizushi

portioned prepared vinegared rice topped or rolled with other ingredients

Sushi Pizza

variant of Japanese sushi served in Canada

Funazushi

aspect of history

Nikiri^jp-ro

Omakase^jp-ro

Japanese restaurant order

Shari^jp-ro

Nigiri^jp-ro

portioned prepared vinegared rice topped or rolled with other ingredients

Edomae^jp-ro

Makizushi

Sushi rolled in seaweed

California roll

Maki roll containing cucumber, crab or imitation crab, and avocado, originating in North America

Odori ebi^jp-ro

Japanese sushi delicacy

Quail egg

Eggs from a quail

Temarizushi^jp-ro

portioned prepared vinegared rice topped or rolled with other ingredients

Oshizushi

portioned prepared vinegared rice topped or rolled with other ingredients

Neta^jp-ro

Nebari^jp-ro

Tsuke-dai^jp-ro

Sakura-dai^jp-ro

High grade of sushi sea bream

Sushi-meshi^jp-ro

Battera^jp-ro

Shigoto^jp-ro

Hamachi

jack fish species

Kobujime

Japanese cuisine

culinary traditions of Japan

Teishoku

culinary traditions of Japan

Uruchimai^jp-ro

Short-grain rice in Japan

Ajitsuke nori^jp-ro

Seasoned seaweed, often used as a topping or wrap for sushi

Futomaki^jp-ro

large rolled maki sushi

Hwae^kr-ro

raw food dishes in Korean cuisine

Tare^jp-ro

Dipping sauce in Japanese cuisine

Gari^jp-ro

Kaiware daikon^jp-ro

Kamaboko^jp-ro

Japanese fish cake

Hassun^jp-ro

traditional multi-course Japanese dinner

Akami^jp-ro

Ankimo^jp-ro

Japanese monkfish liver dish

Chūtoro^jp-ro

fish product

Gunkanmaki^jp-ro

Hagotai^jp-ro

Hosomaki^jp-ro

portioned prepared vinegared rice topped or rolled with other ingredients

Kawashimozukuri^jp-ro

Narezushi^jp-ro

portioned prepared vinegared rice topped or rolled with other ingredients

Nigemono^jp-ro

Okimari^jp-ro

Okonomi^jp-ro

Shirako^jp-ro

town in Chōsei district, Chiba prefecture, Japan

Shiromi^jp-ro

Sushiya^jp-ro

Taishō^jp-ro

period of history of Japan, reign of Emperor Taishō

Teate^jp-ro

Temaki^jp-ro

portioned prepared vinegared rice topped or rolled with other ingredients

Wakashi^jp-ro

Warasa^jp-ro

Masago^jp-ro

roe of the capelin smelt

Iwakunizushi^jp-ro

Ehomaki^jp-ro

portioned prepared vinegared rice topped or rolled with other ingredients

Rice vinegar

Acidic solution made from fermented rice

Pu pu

tray of American Chinese cuisine

Kanpyō

Japanese ingredient of dried calabash gourd

Tobiko

flying fish roe

Pacific Rudderfish

Fish from western Pacific, also called Japanese butterfish or ibodai

genus of fishes

species of fish

Edible clam common in Japanese soups and dishes

species of mollusc

genus of crustaceans

Clam species often used in Japanese cuisine

Uni^jp-ro

Japanese term for sea urchin

Bluefin tuna

Pacific bluefin tuna

species of fish

Soft shell crab

culinary term for molted crabs

Sauvignon blanc

Green-skinned grape from Bordeaux region of France

Swedish cuisine

culinary traditions of Sweden

Swedish pastries

culinary traditions of Sweden

Swedish desserts

culinary traditions of Sweden

Fermented rice

Rice modified by culturing with bacteria or mold

Sushi-grade

Ikura^jp-ro

caviar made from the roe of salmon, trout, or cod

Inarizushi^jp-ro

portioned prepared vinegared rice topped or rolled with other ingredients

Saba zushi^jp-ro

Japanese pickled salted mackerel

Tsuya^jp-ro

Japanese term for gloss on well-prepared sushi rice

Asakusanori^jp-ro

Japanese term for dried seaweed from Asakusa region

Barazushi^jp-ro

Makunouchi^jp-ro

type of bento box for Japanese meal

Akasu^jp-ro