Futomaki is a large sushi roll (maki) made with multiple cooked ingredients. Typical futomaki are three or more inches in diameter.

Characteristic of: Japanese cuisine
Categories: Japanese cuisine terms Sushi
Contains: Kanpyō
Contains, including ancestors: Seafood Fish Rice
Also known as:
Japanese: 太巻
Japanese (Romanized): Futo maki
Wikidata ID: Q46383
References:
Wikipedia article: Sushi
Inbound Links
Ehomaki
Kanpyō
Makizushi
Sushi


Unlinked Mentions

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