Omakase is a Japanese term for a meal at a sushi restaurant in which the itamae (chef) selects the type and order of nigiri , for a fixed price.

Characteristic of: Japanese cuisine
Categories: Japanese cuisine terms Meal Sushi
Contains, including ancestors: Seafood Fish Rice
Also known as:
Wikidata ID: Q7089494
Wikipedia title: Omakase
References:
https://sushiuniversity.jp/what-are-omakase-okonomi-and-okimari/
Wikipedia article: Omakase
Inbound Links
Okimari


Unlinked Mentions

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