Nigiri is a style of sushi in which a piece of fish, shellfish, egg, or vegetable (called neta) is placed on a bite-sized oblong of vinegared rice (called shari).

Contains: Netajp-ro Rice
Characteristic of: Japanese cuisine
Categories: Japanese Rice dish Japanese cuisine terms Raw fish dish Seafood dish Sushi Types of Food
Contains, including ancestors: Seafood Fish Rice
Also known as:
Wikidata ID: Q46383
References:
Wikipedia article: Sushi
Inbound Links
Kan
Nebari
Neta
Nikiri
Omakase
Shari
Sushi
Tsuke-dai


Unlinked Mentions
Chirashizushi
Edomae
Funazushi
Gomokuzushi
Saba zushi
Uramaki

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