Narezushi is a Japanese sushi preparation of salted fish , wrapped in fermented rice for several months to preserve it.

Categories: Fermentation Japanese Rice dish Japanese cuisine terms Raw fish dish Seafood dish Sushi Types of Food
Characteristic of: Japanese cuisine
Contains, including ancestors: Seafood Fish Rice
Also known as:
Wikidata ID: Q46383
References:
Wikipedia article: Sushi
Inbound Links
Fermented rice
Round crucian carp


Unlinked Mentions
Funazushi

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