Sakura-dai is a Japanese sushi term for a high grade of sea bream, called "cherry blossom bream".

Characteristic of: Japanese cuisine
Categories: Japanese cuisine terms Sea bream Sushi
Contains, including ancestors: Seafood Fish Rice
References:
https://sushimodern.com/sushi/tai-sushi-sea-bream/

Article content licensed under CC-BY-SA

        
    ID: 5091