Ehomaki is a large rolled futomaki -style sushi eaten during the Setsubun festival, originally in the Kansai region of Japan. They are typically made with seven "lucky" ingredients.

Characteristic of: Japanese cuisine
Categories: Japanese Rice dish Japanese cuisine terms Raw fish dish Seafood dish Sushi Types of Food
Contains, including ancestors: Seafood Fish Rice
Also known as:
Wikidata ID: Q46383
References:
https://en.wikipedia.org/wiki/Sushi#Ehomaki
Wikipedia article: Sushi

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