Akami is a Japanese term used in sushi, which means either red-fleshed fish or the leaner part of tuna. The flavor of akami tuna should have lots of umami, with some chewiness.

Characteristic of: Japanese cuisine
Categories: Japanese cuisine terms
References:
https://sushimodern.com/sushi/maguro-sushi-lean-tuna/
https://www.thesushigeek.com/
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