Kanpyō, sometimes romanized and pronounced kampyō, is a Japanese ingredient made with dried shavings a variety of calabash gourd (Lagenaria siceraria var. hispida). The gourd is known as yugao or fukube in Japanese. Kanpyō is an ingredient in traditional Taro-style Japanese cuisine. Cooked and flavored kanpyō is commonly used in futomaki sushi roll.
Kanpyō was originally grown in the Osaka region. Now it is a specialty product of Tochigi Prefecture, where it is a cottage industry. The region is so tied to the food product that it hosts the "Kanpyō Highway with History and Romance".