Shari is a Japanese sushi term for a small block of cooked rice (called kan) used to prepare nigiri.

See also:
kan
sumeshi
tsuya
Characteristic of: Japanese cuisine
Categories: Japanese cuisine terms Rice
Inbound Links
Nebari
Neta
Nigiri
Tsuya


Unlinked Mentions
Chirashizushi
Gomokuzushi
Uramaki

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