Kačamak is a kind of maize porridge made in parts of Western Asia and Southeastern Europe. Its name is derived from the Turkish word kaçamak, meaning escapade. It is also known as bakrdan in North Macedonia.

Characteristic of: Bosnia and Herzegovina cuisine Bulgarian cuisine Montenegrin cuisine Serbian cuisine Turkish cuisine
Categories: Corn dish Porridge
Contains, including ancestors: Corn
Also known as:
Wikidata ID: Q15635457
Wikipedia title: Kačamak
References:
Wikipedia article: Kačamak
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