Žganci is a dish in Slovenian and Croatian cuisine, known as Sterz in Austria, pura on the Croatian coast, and also known in northern Italy. It is a traditional "poor man's food" of hard-working farmhands similar to polenta, although prepared with finer grains.

Characteristic of: Croatian cuisine Slovenian cuisine
Categories: Porridge Wheat dish
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q264558
References:
Wikipedia article: Žganci

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