Xerém or Xarém is a Portuguese porridge, also eaten in Cape Verde and Brazil. It is made with corn flour combined with traditional ingredients from each region where it is prepared.

Characteristic of: Brazilian cuisine Cape Verdean cuisine Portuguese cuisine
Categories: Corn dish Porridge
Contains, including ancestors: Corn
Also known as:
Brazilian Portuguese: Xerem de festa
Wikidata ID: Q10394334
Wikipedia title: Xerém (food)
References:
Wikipedia article: Xerém (food)

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