Bukstiņbiezputra is Latvian winter dish made with barley groats, potatoes, onions, and milk or cream mixed into a porridge. It is typically served garnished with bacon, onion, and dill.

Categories: Porridge
Characteristic of: Latvian cuisine
Contains: Bacon Barley Onion Potato
References:
Latvia; Brummel, Paul, 2024

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