Cakwe is an Indonesian deep-fried savory doughnut, quite similar to Chinese youtiao. It is sliced and eaten with porridge as a breakfast food, or as a snack with various dipping sauces. In Java, it is sometimes sold along with bolang-baling or roti goreng and untir-untir.

See also:
youtiao
Characteristic of: Chinese cuisine Indonesian cuisine Singaporean cuisine Taiwanese cuisine Thai cuisine
Categories: Dim sum Fried dough
See also: Youtiao
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q713879
References:
Wikipedia article: Youtiao

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