Sholeh Zard (Farsi, "yellow flame") is a traditional Persian dessert made from rice, sugar, and saffron, resulting in a bright yellow, fragrant rice pudding. It is typically flavored with rose water and cardamom, and garnished with cinnamon, slivered almonds, and pistachios. The name Sholeh Zard translates to "yellow flame," reflecting its characteristic color derived from the use of saffron.
This dish is commonly prepared for religious and cultural occasions in Iran, such as during the holy month of Ramadan or other commemorative gatherings, where it is often shared with family and friends. The rice is cooked until very soft and almost porridge-like, giving the dessert a smooth and creamy texture despite the absence of milk.