Indio viejo is a type of stew popular in Nicaragua. It is usually made from shredded corn and beef. The dish is traditional to Nicaragua and one of the most established. It is similar to a porridge. It dates at least to the colonial era and a mortar was used to prepare the dish.

Categories: Corn dish Meat stews Stew
Characteristic of: Nicaraguan cuisine
Contains: Chili pepper Meat
Contains, including ancestors: Chili pepper Corn Meat
Also known as:
Wikidata ID: Q98594037
Wikipedia title: Indio viejo
References:
Wikipedia article: Indio viejo

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