Atole, also known as atolli and atol de elote, is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolate atole is known as champurrado or atole. It typically accompanies tamales, and is very popular during Day of the Dead and Las Posadas .

Characteristic of: Aztec cuisine Guatemalan cuisine Mesoamerican cuisine Mexican cuisine New Mexican cuisine Salvadoran cuisine
Categories: Beverage Mexican drinks Porridge
Subcategories: Champurradoes-mx
Contains: Corn Masaes
Also known as:
English: atolli
Spanish: atol de elote
Wikidata ID: Q2312651
Wikipedia title: Atole
References:
Wikipedia article: Atole
Inbound Links
Central American cuisine
Champurrado
Chilate
Latin American cuisine
Masa
Mesoamerican cuisine


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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