Apple gratiné or pommes gratiné is a French dessert of tart apple quarters, cooked in vanilla syrup, then placed in a pan with applesauce, crushed macarons, butter, and brown sugar, browned in a low oven.
Apple gratiné
See also:
Categories:
Dessert
Characteristic of:
French cuisine
Also known as:
French:
pommes gratinée
References:
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