Hawthorn is the fruit of several species within the genus Crataegus, a group of shrubs and small trees in the family Rosaceae. Hawthorn fruits are characterized by a tart flavor and varying color, and are often used in beverages, jellies, or candies.
Key species include Chinese hawthorn (Crataegus pinnatifida), which is widely used in Eastern Asia for snacks such as tanghulu and haw flakes, and tejocote (Crataegus mexicana, commonly used in Mexican cuisine, particularly in ponche (a traditional fruit punch) and candies.
Other notable species with culinary relevance include common hawthorn (Crataegus monogyna) and midland hawthorn (Crataegus laevigata), both native to Europe; their berries (haws) are used in jellies, preserves, and beverages.
