À l'alsacienne is a French term for a dish prepared with "in the style of Alsace," that is, often garnished with sauerkraut, Strasbourg sausage, cured pork and ham. It also describes fruit tarts that include topped with egg.

Characteristic of: French cuisine
Categories: Technique
References:
Larousse Gastronomique; Montagné, Prosper, 1961

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