Wähe is a baked dish typical of Swiss and Alemannic cuisine. A Wähe consists of a casing and a topping of a custard enveloping either fruits, vegetables or cheese. The custard and fruits or vegetables are baked together. The preparation is thus very similar to that of the French quiche or tarte.

See also:
quiche
Categories: Cake Pastry
Characteristic of: Swiss cuisine
Subcategories: Kirschwähede
Also known as:
Wikidata ID: Q2595950
Wikipedia title: Wähe
References:
Wikipedia article: Wähe

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