A conversation tart is a type of tart made with puff pastry that is filled with frangipane cream and topped with royal icing. The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay.
Conversation tart
Tart filled with frangipane, topped with royal icing
Categories:
Pastry
Contains:
Frangipane
Also known as:
French:
tarte conversation
References:
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