The egg tart is a kind of custard tart found in Chinese cuisine derived from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at dim sum restaurants, bakeries and cha chaan tengs .

Characteristic of: Chinese fusion cuisine Hong Kong cuisine Macanese cuisine Singaporean cuisine
Categories: Custard Dessert Dim sum Egg dish Tart
Contains, including ancestors: Egg
Also known as:
English: Don totDan tatDai don tot
Wikidata ID: Q22404
Wikipedia title: Egg tart
References:
Wikipedia article: Egg tart
Inbound Links
Macanese cuisine
Melktert
Tart
Tartlet


Unlinked Mentions
Macau egg tart

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