Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Klappertaart is Dutch for "coconut cake" or "coconut tart" and it's made from flour, sugar, milk, butter, and the flesh and juice of coconuts.

Characteristic of: Indonesian cuisine
Contains: Coconut
Contains, including ancestors: Coconut
Also known as:
Wikidata ID: Q3391647
Wikipedia title: Klappertaart
References:

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