Hibiscus tea, also called agua de Jamaica, is a herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor.

Categories: Agua Frescaes-mx Beverage Mexican drinks
Characteristic of: Egyptian cuisine Indonesian cuisine Jamaican cuisine Malay cuisine Mexican cuisine Panamanian cuisine
Derived from: Roselle
Also known as:
Arabic (Egypt): karkadé
English: sorrelred sorrel
German: KarkadehHibiskustee
Igbo: zobo
Italian: carcadè
Spanish: agua de Jamaica
Wikidata ID: Q940047
Wikipedia title: Hibiscus tea
References:
Wikipedia article: Hibiscus tea

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