Found 88 results.
Pudding made with sprouted wheat and piloncillo
Wheat protein, used as a meat replacement
bread containing flour that is milled from wheat grains
Most common cultivated variety of wheat
American brand of breakfast porridge
A general term for wheat sown in the fall, persisting through the winter as seedlings, and harvested the following spring or summer after it reaches full maturity.
food prepared from the cotyledons of Triticum aestivum
kind of grain water
Sohānfa
Iranian brittle toffee confection
basic food ingredient, derived by grinding or mashing the whole grain of wheat
powder made from the grinding of wheat used for human consumption
Misal mr
Bean curry with crunchy, spicy, flavorful toppings from western India
practice of germinating seeds to be eaten raw or cooked
Green legume, widely used in Asia
Protein composite found in wheat and related grains, including barley and rye
food
Beer brewed in part with wheat
cereal grain
reproductive part that germinates to grow into a plant
French risen bread
Early American breakfast cereal
A general term for wheat sown in the fall, persisting through the winter as seedlings, and harvested the following spring or summer after it reaches full maturity.
Cereal grain, and most-cultivated food crop in the world
snack food
Breakfast cereal made from whole wheat
Coarse, purified wheat middlings of durum wheat
Samanufa
wheat dish from Iran and Central Asia
Cereal food made from green durum wheat
powder made from the grinding of wheat used for human consumption
Indian dish
Pancitfil
Large group of Filipino noodle dishes
class of proteins
culinary traditions of Armenia
Hulled kernels of various cereal grains
species of wheat
species of wheat
Portuguese wheat flour and pork fat sausage
cereal food made from the groats of several different wheat species
type of soft, thin flatbread made from finely ground wheat flour
beer brewed in part with wheat
beer brewed in part with wheat
Sour wheat beer
Manjūjp-ro
Japanese steamed bun with sweet filling
Style of bacteria-risen bread
high-fiber cereal
InterPro Family
long, thin, solid, cylindrical pasta
long, thin, solid, cylindrical pasta
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
food
bread made with potato and flour
diet that excludes gluten
sweetener produced by enzymatic modification of brown rice
Sweet syrup derived from malted barley grain
Mexican sandwich
Bekoltam
species of plant, chicory
culinary vegetable
sprout of the mung bean
practice of consuming uncooked, unprocessed, and often organic foods as a large percentage of the diet
whole kernel of wheat
species of wheat
species of plant, emmer
species of plant commonly called buckwheat
hard outer layers of cereal grain
Large family of plants including corn, wheat, rice, barlet, millet, oats, and bamboo
Kalguksukr-ro
Korean wheat noodles prepared by cutting rather than being extruded or spun
Janchi guksukr-ro
Korean dish of wheat noodles in a light anchovy broth
Bibim guksukr-ro
Korean cold, spicy dish made with thin wheat flour noodles
Sangakfa
Iranian whole wheat leavened flatbread
meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot
crispy South American wheat bread roll
whole wheat bread
Gujarati sweet with wheat flour, jaggery, and ghee
Burmese wheat noodles
whole grain wheat flakes breakfast cereal
Thai cake made with wheat flour, butter, and milk
thin white noodles made of wheat flour
coarse-ground whole-wheat flour
food composed of the grains of certain wheat species, sold dried, and prepared by cooking in water until soft