Kaiware are sprouted daikon radish seeds. They are used in Japanese cuisine in salads, sushi and as a garnish. They have a strong peppery flavor.

Categories: Daikon Vegetable
Also known as:
Japanese: 貝割れ大根
References:
https://www.gourmetsleuth.com/ingredients/detail/kaiware-sprouts
https://ja.wikipedia.org/wiki/%E3%82%AB%E3%82%A4%E3%83%AF%E3%83%AC%E3%83%80%E3%82%A4%E3%82%B3%E3%83%B3

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