Soybean sprout is a culinary vegetable grown by sprouting soybeans. It can be grown by placing and watering the sprouted soybeans in the shade until the roots grow long. Soybean sprouts are extensively cultivated and consumed in Asian countries.

See also:
soybeans
Categories: Bean sprouts Korean vegetables Namulkr-ro Vegetable
Characteristic of: Chinese cuisine Japanese cuisine Korean cuisine
Has language-specific term: Kongnamulkr-ro
Also known as:
French: pousse de soja
Wikidata ID: Q1036741
Wikipedia title: Soybean sprout
References:
Wikipedia article: Soybean sprout
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Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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