Found 94 results.
Style of pickled cucumber
Asian dish of preserved, brined duck egg
Green citrus fruit cultivated for peel and juice
meat that has been dehydrated
Torshifa
Middle Eastern and Balkan pickled vegetables
Cuisine of the Appalachian Mountains of the eastern United States
Douchizh-ro
Fermented and salted black soybeans
Fish preserved or cured with salt
Preservation of food with dry salt
Regional variation of hot dog with pickles, onions, and mustard
Spicy Tamil tomato pickle
Cod preserved by drying after salting
Brine used to pickle vegetables or as ingredient
Chopped pickle condiment
Butter to which salt has been added
Acharhi
Indian pickled vegetables and fruits
Indian snack
condiment in South Asian and North African cuisine
pickled daikon radish
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
Pickled salted mango from Kerala, southern India
whole, salted and dried mullet
Saba zushijp-ro
Japanese pickled salted mackerel
Jamaican pizza with ackee and salted cod
Cocktail of gin and grapefruit juice, with salted rim
Indonesian traditional steamed rice
unsalted fish preserved by drying in cold air and wind
Pickled vegetable made with brief brine soak
Indian beef pickle
Pào càizh-ro
type of pickle in Chinese, and particularly Sichuan cuisin
Nepalese pickle of boiled beans
Indonesian yellow vegetable pickle
Atcharafil
pickle made from grated unripe papaya popular in the Philippines
Acarid
Vegetable pickle made in Indonesia, Malaysia, Singapore and Brunei
South Indian pickle side dish
Fukujinzukejp-ro
vegetables including daikon, eggplant, lotus root and cucumber finely chopped and pickled in a base flavored with soy sauce
Mei caizh-ro
Dry pickled Chinese mustard
traditional Italian preserved meat made from the salted and sun-dried flesh of dolphins
crushed, salted and fermented fish paste used in Cambodian cuisine
philppine food ingredient made by fermenting salted anchovies
Gyeran jjimkr-ro
Korean custardy dish based on steamed eggs
Teochow dish popular in Singapore and Chaozhou
Danish pork dish fried with apples, thyme and sugar
Pizza-style dish from Liguria, Italy
Narezushijp-ro
portioned prepared vinegared rice topped or rolled with other ingredients
Hawaiian tomato and salmon salad
French pound cake infused with rum and lemon from Nantes
Chinese bakery product traditionally eaten during the Mid-Autumn Festival
Edible root in the Caribbean
Italian cured meat products and predominantly made from pork
Cuisine of Hawaii
culinary tradition
French buttery cookie from Brittany
dairy product
Mackerel fish preserved in salt
Indian Flatbread
English lunch meal
Bhakkhane
Nepali steamed rice cake
Dal bhatne
Lentil and rice dish
South Asian condiments with spices, vegetables, or fruit
condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit
condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit
Spicy pickled carrot relish
species of plant
Meeshaymy
Burmese dish of rice noodles with meat sauce
Everlastingfil
Filipino steamed meatloaf
Spicy breaded chicken dish from Nashville
Sandwich with egg foo young, onions and pickles
Japanese pickled cucumber
Preservation either by anaerobic fermentation in brine or immersion in vinegar
Kyurijp-ro
Japanese term for cucumber
Indian Ocean mackerel species
Russian salad with potatoes and vegetables in mayonnaise
Mixed salad featuring chicken
cuisine of South India native to the Telugu people from the state of Andhra Pradesh, India
culinary traditions of Nepal
cuisine of the Sindhi people from Sindh, Pakistan
process of preserving, by either anaerobic fermentation in brine or immersion in vinegar
Vegetables preserved in brine
salted horse milk tea from Mongolia
Turkish style salted fish (bonito)
Boyan or Baweanese salted shrimp condiment
Surkålno
Norwegian salted cabbage
Salted and cold-smoked herring
Yeolmu kimchikr-ro
Korean pickle of summer radish leaves
Jangajjikr-ro
Korean pickle category
Murabbafa
Savoury or sweet jam pickle or achar in many regions of Pakistan, Iran, North India, Azerbaijan, Armenia and Georgia
Small French cucumber pickle