Bokkoms is whole, salted and dried mullet, and is a well-known delicacy from the West Coast region of South Africa. This salted fish is dried in the sun and wind and is eaten after peeling off the skin. In some cases it is also smoked. It is sometimes referred to as "fish biltong".
Bokkoms
whole, salted and dried mullet
Characteristic of:
South African cuisine
Also known as:
English:
fish biltong
Wikidata ID:
Q4938791
Wikipedia title:
Bokkoms
References:
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ID: 1578