Bagoong monamon, bagoong monamon-dilis, or simply bagoong and bugguong munamon in Ilocano, is a common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies which is not designed, nor customarily used for immediate consumption since it is completely raw.
Bagoong monamon
Filipino
philppine food ingredient made by fermenting salted anchovies
Characteristic of:
Filipino cuisine
Also known as:
Wikidata ID:
Q17063877
Wikipedia title:
Bagoong monamon
References:
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ID: 11013