Gyeran-jjim, or dalgyal-jjim, is a Korean dish of savory steamed egg custard , usually seasoned with saeu-jeot (salted shrimp) or myeongnan-jeot (salted pollock roe) and topped with scallions and toasted sesame seeds . It is often served as a banchan .

Categories: Banchankr-ro Custard Dish Egg dish Steam
Characteristic of: Korean cuisine
Contains, including ancestors: Egg
Also known as:
Korean: 계란찜달걀찜
Korean (Romanized): Dalgyal-jjim
Wikidata ID: Q5624090
Wikipedia title: Gyeran-jjim
References:
Wikipedia article: Gyeran-jjim

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