Bhakkha is a traditional food of the Tharu people and Rajbongshi people of Nepal. It is a fluffy rice cake.
Bhakkha is prepared by lightly soaking milled rice in water and massaging with palms. It is then sieved to separate sand grain sized pieces. The sieved rice grains is lightly compacted in a bowl and steamed. Traditionally, the steaming is done in a clay pot. It is served in breakfast or as a snack with freshly prepared tomato pickle.