Found 86 results.
Chipotle chiles in adobo sauce
Filipino dish of meat in coconut milk
Iberian culinary style
smoke-dried jalapeño
Mexican dish
Mexican chile variety
Pinatisanfil
New Mexican stew with pork, tomatillos, and green chiles
cultivar of New Mexico chile pepper
variety of chili pepper
cuisine originating from New Mexico
cuisine originating from New Mexico
dried form of the chilaca chili pepper
group of peppers originating in New Mexico, typically green and ripening to red
cultivar of the New Mexico chile pepper
Filipino dish composed of chicken/pork cooked in soy sauce and vinegar
Iberian culinary style
Oaxacan mole containing spice, nuts, and chocolate
Mexican dish
Oaxacan mole sauce with pumpkin seeds and green chile
Mexican soup with fried corn tortillas in a tomato and chile broth
culinary traditions of Chile
Mexican food
Mexican chicken dish
goat-based dish
Mexican sandwich
Mexican dish
Kiampongfil
Sinangágfil
Filipino fried rice dish
Talunanfil
Filipino food
Culinary traditions of the Philippines
mild chili pepper originating in Puebla, Mexico
mild chili pepper originating in Puebla, Mexico
Pepper
American fast food restaurant corporation
Brand of ancho chile liqueur from Puebla City, Mexico
Sweet street food in Chile and Argentina
Wine grape varietal, mostly planted in Chile
Berry-producing shrub native to Chile and Argentina
variety of plant
Chinese-American dish of stir-fried beef and vegetables
Torta ahogadaes-mx
Sauce-covered sandwich from Jalisco, Mexico
fictional character/Kaiju
Stuffed pepper dish with walnut cream sauce
Mexican cheese soup
traditional Mexican soup
Thiyalml
South Indian roasted coconut stew
species of plant
species of plant
species of plant
characteristic style of cooking practices and traditions
Texan food and drinks
Texan food and drinks
cocktail typical of South American cuisine
spicy Mexican sauce based on tomatillos
dish prepared in Chile, Perú, Argentina, Bolivia, Ecuador and Colombia
Blood dish from Mapuche of Chile and Argentina
Latté mocha with cinnamon and chile
American term for chocolate with cinnamon and chile
Pickled green chile
Portuguese dish of meat with garlic and wine
Mexican-style shrimp cocktail
Melted cheese and chili
spicy condiment based on chili peppers and garlic
Fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae
Sauce combining chile heat with sweetness
Spirit produced by distilling fermented grape juice
Chancacaes
Unrefined sugar, or sugar syrup, in southern Andean cuisine
Unrefined whole cane sugar
Gochukr-ro
Chilean fish soup
a cheese and chili-based dish from Bhutan
corn tortilla rolled around a filling and covered with a chili pepper sauce
corn tortilla rolled around a filling and covered with a chili pepper sauce
Mexican pork dish from state of Sinaloa
Mixiote is a traditional pit-barbecued meat dish in central Mexico
common name for certain true bugs
South American dishes cooked in shallow unglazed earthenware
