Chancaca is a term for unrefined whole cane sugar, or for a syrup made with unrefined sugar, in Chile, Bolivia, and Peru.

Categories: Sugar Whole cane sugar
Characteristic of: Bolivian cuisine Chilean cuisine Peruvian cuisine
See also: Meladoes Piloncilloes
Also known as:
Wikidata ID: Q5070686
Wikipedia title: Chancaca
References:
Wikipedia article: Chancaca
Inbound Links
Rapadura
Sanguito


Unlinked Mentions
Piloncillo

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