Jumiles are an insect native to the Guerrero region of Mexico. They are collected from the wild and eaten, roasted, fried, or ground, or as part of a salsa with tomato, chile peppers, and onion. They have a cinnamon-like odor, and a fairly bitter flavor.
Jumiles
common name for certain true bugs
Characteristic of:
Mexican cuisine
Also known as:
Wikidata ID:
Q3189940
Wikipedia title:
Jumiles
References:
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ID: 2949