Carne adobada is a Mexican dish of marinated pork meat. The marinade used for the dish is called adobo sauce; see that article for details.
See also carne adovada, a similar dish in New Mexican cuisine.

Categories: Pork Pork dish
Characteristic of: Mexican cuisine New Mexican cuisine New Mexico cuisine
Contains, including ancestors: Pork
Also known as:
Wikidata ID: Q4683966
Wikipedia title: Adobada
References:
Wikipedia article: Adobada
Inbound Links
Carne adovada


Unlinked Mentions
Chimichanga
Guajillo pepper

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
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