Rafanata is an egg-based dish from the Italian region of Basilicata. The name comes from rafano, the main ingredient of the dish, which means "horseradish" in Italian. It is a kind of baked frittata made with horseradish, potato and cheese; another type of rafanata includes sausage. Rafanata is typical of the carnival and winter periods.
It is featured in Jamie Oliver's book Jamie cooks Italy. With ministerial decree of 25 February 2022, rafanata entered the list of traditional Lucanian agri-food products (PAT).