Angelica usually refers to garden angelica, an herb that is also known as wild celery and Norwegian angelica. It is used to flavor aquavit and liqueurs, notably Chartreuse, Bénédectine, Vermouth, and Dubonnet, as a flavorant for gin and bitters, and in omelettes, jams, and fish preparations.
Angelica
species of plant
Contains, including ancestors:
Fennel seed
Also known as:
English:
wild celerynorwegian angelicagarden angelica
Latin species name:
Angelica archangelica
Wikidata ID:
Q207745
Wikipedia title:
Angelica archangelica
References:
Inbound Links
Unlinked Mentions
ID: 7128