The oyster omelette, as known as o-a-tsian, o-chien or orh luak is a dish of Banlamese origin that is renowned for its savory flavor in its native Minnan region and Chaoshan, along with Taiwan and many parts of Southeast Asia such as the Philippines, Thailand, Malaysia and Singapore due to the influence of the Banlamese diaspora. Variations of the dish exist in some southern regions of China.

Categories: Dish Egg Egg dish Omelette
Characteristic of: Chinese cuisine Fujian cuisine Malaysian cuisine Singaporean cuisine Taiwanese cuisine Teochew cuisine Thai cuisine
Contains: Oyster
Contains, including ancestors: Egg
Also known as:
English: o-a-tsiano-chienorh luakoyster omelet
Wikidata ID: Q710618
Wikipedia title: Oyster omelette
References:
Wikipedia article: Oyster omelette
Dupes
Fried oyster

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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