Omelette Nantua is a French haute cuisine dish of an omelette filled crayfish cooked in white wine, garnished with trussed crayfish, dressed with a Nantua sauce.
Omelette Nantua
French
French haute cuisine dish of omelette with crayfish
Categories:
Omelette
Characteristic of:
Haute cuisinefr
Contains:
Crayfish
Has variants:
Omelette Joinvillefr
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