A crespéou is a savory Provençal cake made up of omelettes with herbs and vegetables stacked in layers. The dish can be eaten cold, sometimes accompanied with a tomato coulis. The recipe, which appears to be native of Avignon and Haut-Vaucluse, has become popular throughout the county of Venaissin, the region of Provence, and the countryside around Nice.

Categories: Dish Egg dish Omelette
Characteristic of: French cuisine Provencal cuisine
Contains: Egg
Contains, including ancestors: Egg
Also known as:
Wikidata ID: Q3002488
Wikipedia title: Crespéou
References:
Wikipedia article: Crespéou

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