Ispanaklı yumurta, Ottoman and Turkish Jews is a Turkish dish made with eggs, fried onion and spinach. Its recipe is given in the Ottoman Cookbook Aşçıbaşı written by Mahmud Nedim Bin Tosun.

Categories: Egg dish Omelette
Characteristic of: Turkish cuisine
Contains, including ancestors: Egg
Also known as:
Wikidata ID: Q111370754
Wikipedia title: Ispanaklı yumurta
References:
Wikipedia article: Ispanaklı yumurta

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