Angwa moo

Braising rice is a Ghanaian style of cooking rice. It is known as angwa moo in the Akan language, literally "oil rice" or omɔ kɛ fɔ in the Ga language. It is prepared with few ingredients. and is usually balanced with some vegetables and any other accompaniment to balance the diet. The braised rice is served with ground pepper or shito, and served with Fried eggs, omelette or sardine.