Omurice or omu-rice is a Japanese dish consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. It is a popular dish also commonly cooked at home. Children in particular enjoy omurice. It is often featured in Japan's version of a children's meal, okosama-ranchi.
Omusoba
Japanese (Romanized)
Western-influenced Japanese dish consisting of an omelette with rice
Characteristic of:
Japanese cuisine
Also known as:
Wikidata ID:
Q427226
References:
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ID: 4560