Found 88 results.
Thai hot pot
Chinese spicy hot pot
Stew from the Karelia region of Finland
American roasted beef dish
Bosnian dish
Yosenabejp-ro
Japanese mixed meats and vegetables hot pot
Chinese and Southeast Asian dish
dish: French dessert custard
type of meat pie
Soft, crumbly fresh cheese
brand of vodka alcohol
premium small batch Kentucky Straight Bourbon Whiskey produced by the Brown-Forman Corporation
Type of brandy
electrical cooking appliance used to prepare food by simmering for several hours, mostly unattended
Nabemonojp-ro
variety of Japanese hot pot dishes
preparation historically cooked in an earthenware pot
Motsunabejp-ro
Japanese hot pot dish
Jeongolkr-ro
Korean hot pot with multiple ingredients
tripe soup
Anafrees
Spanish term for clay pot in Mexico and Central America
Type of whiskey made in Scotland
Orujoes
Spanish liquor made with pomace
Nepalese liquor
Basque fish and potato stew
Jungolkr-ro
Korean term for table-cooked hot pot or stew
South African stew prepared in a round, cast iron, three-legged pot
Donabejp-ro
Japanese clay pot
Cazuelaes
Latin American term for unglazed clay pot, or a Chilean stew
Sukiyakijp-ro
Japanese hot pot
hot pot originated from Beijing
Flip-over coffeemaker that relies on gravity
French beef stew
kitchen appliance
category of dishes in which different types of food are dipped into a warm liquid
Beef casserole dish from North England
Culinary traditions of south-central China
French soup prepared with bread
Frìttuliit
Calabrian dish of pork offal
Samanufa
wheat dish from Iran and Central Asia
Okogejp-ro
Japanese term for crunchy, slightly browned cooked rice
firm, dry white cheese
Acidic juice of unripe fruits, used as seasoning
French white wine grape
Guyanese dish
Lẩuvi
English stew from Lancashire, England
Doban mushijp-ro
Japanese dish of ingredients boiled in a broth in a tea pot (dobin)
Yutōjp-ro
Japanese water infused with roasted rice, and the pot containing the same
traditional Berber stew named after the earthenware pot it was cooked in Maghreb
Honduran hot clay pot filled with beans and cheese
Caquelonfr-ch
Swiss French term for cooking vessel, also called fondue pot
Traditional pot for cooking Turkish coffee
Turkish and Balkan earthenware pot
one-pot Japanese rice dish
preparation historically cooked in an earthenware pot
Iron cook pot, used in Kerala cuisine
Pot for forming desserts
thick-walled cooking pot with a tight-fitting lid
Sinseollokr-ro
Korean hot pot dish
Toxic plant, still used as herb in some areas
Bordeaux wine estate still bearing the name of former owner Alexis Lichine
alchemical still consisting of two vessels connected by a tube, used for distilling chemicals
distillery in Moray, Scotland, UK
Jjigaekr-ro
thick soups or stew in Korean cuisine
Layered meat pie, associated with North American Atlantic coast
Türlütr
Turkish, Balkan, and Albanian vegetable stew
Tibetan dish made of bread, beef, and vegetables
potato dish
Shaobingzh-ro
Chinese unleavened flatbread, sometimes stuffed
Vietnamese sour soup dish
Lẩu mắmvi
Chinese dumplings
Yaki-gyōzajp-ro
Japanese gyoza dumplings prepared by frying and then steaming
Chinese dumplings
Traditional cuisine in Taiwan
Concentrated grape must
beverage made by infusing dried flowers of chrysanthemum
Spice used in Chinese cuisine
dessert porridge made from semolina and berries, usually lingonberries
Breton dish of meat and buckwheat dumpling
savory meat pie from North Carolina
Characteristic dish of Louisiana Creole cuisine