Jjigae is a Korean term for a hot pot soup or stew.
There are many types of jjigae, including:
- Budae jjigae
- Cheonggukjang jjigae
- Doenjang jjigae
- Dubu jjigae
- Ge jjigae
- Gochujang jjigae
- Kimchi jjigae
- Okara jjigae
- Myeongranjeot jjigae
- Saengseon jjigae
- Saeujeot jjigae
- Soondubu Jjigae