Sinseollo (신선로; 神仙爐) or royal hot pot is an elaborate dish consisting of meatballs, small and round jeonyueo (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine. The dish is a form of jeongol (elaborate chowder-like stew). It is served in a large bundt pan-shaped vessel with a hole in the center, in which hot embers are placed to keep the dish hot throughout the meal.
Sinseollo is the proper name for the cooking vessel in which this dish is served, which has come to mean the actual dish as well. Sinseollo is a composite word of sinseon (신선; 神仙), "Taoist immortal spirit" and ro (로; 爐), brazier.