Armagnac is a type of brandy produced in the Gascony region of southwestern France. It is distinct from cognac in that it is distilled in a column still, not a pot still, and has a distinctive blend of grapes.
Armagnac
Type of brandy
Contained by:
Sardelaise sauce
Also known as:
Wikidata ID:
Q503252
Wikipedia title:
Armagnac
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Unlinked Mentions
ID: 572